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Job Department Cumberland Inn

Job Title Cook - Patriot Steakhouse

Available Date Immediately 

Job Responsibilities  To assist the chefs by preparing ingredients, keeping kitchen clean and orderly, and by performing some of the simpler cooking functions as assigned according to the menu, which may vary from day to day.  Other duties include:
  • Washes, cuts, slices, dices and prepares fruits and vegetables for salads, desserts, or further cooking
  • Weighs or measures ingredients as directed by chefs
  • Cuts or slices individual serving portions as directed
  • Assists in unloading, inspecting, and storing incoming food and cleaning supplies and verifying packing lists
  • Assists chefs by preparing simple menu items and performing duties such as stirring soups or sauces, mashing or ricing vegetables
  • Assists chefs by filling bread baskets and plating appetizers, soups, salads, entrees, and desserts for diners
  • Keeps kitchen clean and orderly by washing counters and cooking utensils, and by cleaning stoves, ovens, grills, and refrigerators
  • Follows all safety and health rules for sanitary food handling and kitchen cleanliness

Job Requirements  
  • At least a year's training at a culinary institute or previous restaurant training and experience required (actual duties assigned may vary according to amount of previous training, experience and ability)
  • Sufficient strength and dexterity to handle heavy pots and pans and to operate kitchen equipment
  • Cooperative attitude in performing a variety of tasks as assigned
  • Must be able to work in hot, humid conditions of a kitchen
  • Be aware of the danger of burns from stoves or hot liquids

Job Location Cumberland Inn - Patriot Steakhouse 

Compensation Hourly Wage - Non-Exempt Position 

Benefits Yes 

 

 

 

University of the Cumberlands
Office of Human Resources
6184 College Station Drive
Williamsburg, KY 40769
(606)539-4211 or (800) 343-1609 ext. 4211
hr@ucumberlands.edu